Executive Vice President, Hospitality
Jeff Rosenthal, Executive Vice President, Hospitality oversees operations for a number of sectors including Food Halls, Casinos and Affinity membership clubs, as well as Supply Chain and Facilities/Kitchen Design. Rosenthal supports new business growth, retention efforts and strategic oversight of innovation, frictionless experiences and process improvement.
A food service operations executive with over 20 years of experience working in sports and entertainment, fast-casual (co-creator of SpireWorks) fine dining, bars and hotels and several celebrity chef driven NYC based restaurants. Rosenthal possesses a unique background that balances executive leadership with strong operational and sales foresight . Expertise in business planning, transformational leadership and employee engagement have guided him to lead many businesses to success. Rosenthal drives revenue through strategic business analysis consistently improving efficiency and profitability with the effective use of data and analytics.